Sep 28, 2021 | Food, Quick Snacks, Tamela's Tailgate Treats
I love nachos! (Doesn’t everyone!?)
It’s probably one of my favorite comfort foods. Growing up, my school did countless fundraisers, and during recess, selling snacks was our biggest hit! Nachos were always my first choice—topped with jalapeños. My mouth is watering just thinking about it! The funniest thing is that I’m not a cheese lover at all, but nachos are certainly a way to my heart!
Here’s a recipe for my favorite Rotel dip that goes great with nacho chips!
Ingredients
- 2 small rolls or 1 large roll of ground sausage (If you don’t eat pork, you can use well-seasoned ground beef, ground turkey, or all of the above!)
- 1 large block of Velveeta cheese
- 1 cream cheese package
- 2 cans of Rotel tomatoes
- Chips of your choice
- Jalapeños (optional)
Instructions
- Grab a large pot and set it on the stove at medium heat.
- Add the ground sausage and let it brown.
- Drain the oils from sausage and return to the pot.
- Add in the whole 2 cans of Rotel tomatoes, the Velveeta, cream cheese, and milk. (I usually cut the cheese into chunks first so it melts faster.
Once the Velveeta and cream cheese are completely melted, your fabulous, mouth- watering dip is ready to serve! Serve warm along with your favorite chips. The Davis family loves tortilla chips, Frito scoops, and Doritos. And Mamma loves to top it with jalapeños!
As always, don’t forget the love; it’s the most important ingredient!
Jul 21, 2021 | Family & Home, Homeschool
It may be summertime but you better believe at Davis Elementary sessions are still in! Quick poll for the other homeschool parents: Do you keep classes going through the summer months, or is it just us?
For our household, homeschooling year-round allows us to have a more relaxed environment. We school 9 AM – 12:30 PM daily and make sure to weave in a couple of shorter breaks throughout the year. This ensures that we keep the learning effective and continuous, but also makes room for us to focus on family time and connecting.
Get Reviewing
The great part about the summer is that it provides the perfect time for review. This can mean refreshing old lessons or catching the kids up in areas they may be struggling with. Take a moment to check in on where the kids are at and if there are any subjects or concepts you need to dedicate more time to. I find this not only makes the kids feel supported but allows me to ensure we are on track for their grade level and understanding.
Prep for the Future
If you are already feeling ahead of the game, and your review process breezes by, I usually have success in preparing the kids for next year. You can do this by giving overviews of what the next grade has in store (tackling multiplication tables, upgrading to chapter books, or maybe some science experiments!). It doesn’t hurt to start a few of the lessons early either!
Getting Out of the “Classroom”?
Pre-COVID, I used to love integrating more “field trips” for the kids. I mean who doesn’t want to go to the zoo?! This summer, however, I have found myself a bit more cautious. Taking them to parks and wide-open spaces to interact with nature has been my go-to. But when we aren’t able, I’ve been adding in more arts and crafts and at-home fun projects.
As you continue for the last couple of weeks of summer, I encourage you to create some sort of structure and routine that allows you to have fun, spend time as a family, but still keep those little minds moving.
Jul 20, 2021 | Dessert, Food, Tamela's Tailgate Treats
I’m not really a baker, but I have a really bad sweet tooth!
Therefore, I play around with desserts pretty often to satisfy that. While in graduate school, one of Demario’s football coaches’ wives took me under her wing and showed me how to make this quick and easy mouthwatering dessert. It’s so good, I had to share!
Ingredients
- 1 box of butter cake mix
- 2 sticks of butter (doubled)
- 3 eggs
- 3/4 milk (instead of water)
- 1 small can of Eagle Brand condensed milk
- 1/2 cup of powdered sugar
- 1 container of strawberries
- 1 container of Cool Whip
Instructions
- Follow the instructions on the box of cake mix but use my recommended amount of butter (trust me). [Ooh! And I recently added some strawberry mixture inside the cake batter…amazing.]
- Use a sheet cake pan for baking the cake.
- Once the cake is done and cool, poke holes all throughout the cake. Make sure the holes are large enough for milk to seep in. ( I use the end of a wooden spoon.)
- Pour the can of condensed milk over the top of the cake and even it out.
- Wash and dice strawberries. Stir in powdered sugar to create a syrup mixture.
- Pour syrup mixture over cake.
- Top with Cool Whip and serve.
*Place leftovers in the fridge.
(Quesha, thanks for sharing this all those years ago. It’s still one of our favorites, and I love making it for our guests!)