Therefore, I play around with desserts pretty often to satisfy that. While in graduate school, one of Demario’s football coaches’ wives took me under her wing and showed me how to make this quick and easy mouthwatering dessert. It’s so good, I had to share!

Ingredients

• 1 box of butter cake mix
• 2 sticks of butter (doubled)
• 3 eggs
• 3/4 milk (instead of water)
• 1 small can of Eagle Brand condensed milk
• 1/2 cup of powdered sugar
• 1 container of strawberries
• 1 container of Cool Whip

Instructions

1. Follow the instructions on the box of cake mix but use my recommended amount of butter (trust me). [Ooh! And I recently added some strawberry mixture inside the cake batter…amazing.]
2. Use a sheet cake pan for baking the cake.
3. Once the cake is done and cool, poke holes all throughout the cake. Make sure the holes are large enough for milk to seep in. ( I use the end of a wooden spoon.)
4. Pour the can of condensed milk over the top of the cake and even it out.
5. Wash and dice strawberries. Stir in powdered sugar to create a syrup mixture.
6. Pour syrup mixture over cake.
7. Top with Cool Whip and serve.

*Place leftovers in the fridge.

(Quesha, thanks for sharing this all those years ago. It’s still one of our favorites, and I love making it for our guests!)