I absolutely love tuna salad! It’s a great, quick snack or lunch option. You can add it to a lettuce salad, eat it with crackers, make a sandwich out of it, and the list goes on. That’s why it works so well for my family.

Although a little untraditional, I like to think I have one of the best, most delicious  tuna salad recipes. Check it out…

Ingredients

• 4 (5 oz) cans of tuna (You can cook a tuna fish and make it from scratch, if you prefer.)
• ½ of lemon
• 2 stalks of celery, finely chopped
• 2 Tbsps of parsley 
• 2 Tbsps of yellow mustard 
• 4-6 Tbsps of mayo (I use Primal Kitchen.) 
• 1/2 cup of chopped red onions (optional) 
• 1/4 cup of dill relish
• 1/4 cup of sweet relish
• 4 hard-boiled eggs
• 1 Tsp seasoned salt

Instructions

1. After opening the cans of tuna, pour the tuna into a strainer and squeeze lemon juice over it. Then, rinse with water.
2. Boil the eggs.
3. Finely chop the celery, boiled eggs, red onions, and parsley.
4. In a large bowl, combine mustard, sweet relish, dill relish, mayo, celery, parsley, eggs, onions, tuna, and seasonings and mix.
5. To garnish, use one sliced boiled egg, and sprinkle a bit of paprika and parsley on top.