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Lentil Soup Recipe
Ingredients 2 tablespoons olive oil 1 medium yellow onion, diced 4 medium garlic cloves, minced 2 medium carrots, peeled and diced 2 medium celery stalks, diced 1 cup brown or green lentils, dry 2 ½ cups vegetable broth, unsalted 1 can (28oz) diced tomatoes...
Country Coleslaw
Ingredients 14-ounce coleslaw mix with red cabbage and carrots 2 tablespoons sugar 1/2 cup mayonnaise 2 tablespoons sugar 1 tablespoon lemon juice 1 1/2tablespoon white vinegar 1/4 teaspoon salt 1/2 teaspoon Parsley, Celery seed, Onion powder, and ground black...
Loaded Southern Style Baked Beans
Ingredients 5 cans 16 oz baked beans 2 tbsp. Worcestershire sauce 1/4 cup. Dark brown sugar 1 1/2 cups. Trinity mix – cooked 1/4 cup. ketchup 2 -10oz. Rotel cans 1/2 cup. BBQ Sauce 1 ½ lb. Ground Turkey or beef 1 small roll of jimmy dean sage sausage (optional) 6...
Recipe Week: Thanksgiving Series (#4): BBQ Ribs
RECIPE #4: BBQ Ribs that will have you licking your fingers and going back for seconds and thirds! I saved a tasty favorite for the final recipe of our Recipe Week. I hope you’ve enjoyed the flood of recipes.
Recipe Week: Thanksgiving Series (#3): Mexican Cornbread
Here’s RECIPE #3! You’ve had cornbread. But have you had “Mexican” Cornbread? If not, it’s a must-try. For this Thanksgiving, give the family a little something different… something you can bet on tasting flavorful!
Recipe Week: Thanksgiving Series (#2): Southern Fried Cabbage
RECIPE #2 for the Thanksgiving Recipe Week: Southern Fried Cabbage 😍 with smoked sausage! With a side of cornbread, it’s hard to go wrong with this one. So delicious!!
Southern Fried Catfish
I love to treat my family and friends to this tasty recipe! The secret is getting the oil hot enough and letting the fish fry until it’s crispy!
Pam’s Chili, with Tam’s Twist
If you’ve met my parents, you’re fully aware that my mom does not have a love for the kitchen. My dad has always been the chef of the family, while our darling diva has a small arsenal of recipes. Now, don’t be fooled, because each meal she does packs a flavorful punch!
Tam’s Turkey Meatballs
I have been free of red meat for 6.5 years! Between acid reflux and an unforgettable bad experience of eating an undercooked burger outside in the heat while pregnant — that day, I vowed to never touch beef again, and I’ve done just that! Please note that turkey is...
Tamela Davis
Enjoy a space to connect, be empowered and educated to seek Jesus wholeheartedly, identify blind spots, seek growth, learn to love, forgive, laugh, cook amazing food, and understand that living the in the spotlight is not always roses & candy.
