Mimosas are super yummy for brunch and are completely personal to each individual. Some like their mimosa half and half, others like more juice than champagne, and many like  a small amount of juice with an overflow of champagne. I’m more of the last option kind of gal. 

I prefer the taste of the champagne and not overpowering it with juice. Therefore, with this recipe the measurements are not exact! 

Prep Time: 5mins                               Serves: Varies

Ingredients

  1. 14 fresh strawberries- medium in size
  2. 2-3 cups pineapple juice
  3. 750 mL bottle of champagne or prosecco- chilled
  4. Fresh pineapple or strawberry for garnish (optional)

 

Instructions

  1. Wash the strawberries and remove stems/core. 
  2. Add 2 fresh strawberries to the bottom of a champagne flute and “muddle” (gently smash into the bottom of the glass).
  3. Pour in champagne or prosecco until the glass is about 2/3 full (or to your liking). 
  4. Top with desired amount of pineapple juice.
  5. Garnish with a fresh slice of pineapple or strawberry. 

 

Note: You can double this recipe and pour inside of a drink dispenser for a larger crowd! Lay garnishing strawberries and pineapples to the side for guests to add themselves to glasses.