[It’s National French Toast Day! I’m re-sharing this post today to celebrate.]
When Daddy is home having breakfast with us during his offseason, we add one of his favorites into our weekly breakfast rotation – my special french toast! My little lambs aren’t crazy about this recipe. (It’s not always about them though, right?) Well, Daddy absolutely loves them, and when Daddy loves something, Mommy keeps it coming.
Weeks ago, I shared a list of five delicious dairy-free alternatives that my family and I enjoy. One of our favorites on that list was So Delicious Creamy Vanilla Oat Milk Creamer, which happens to be a major part of this French toast recipe.
Let’s get into it!
Ingredients
- 8 slices brioche, or any bread you’d like
- 2 tablespoons sugar
- 4 tablespoons butter
- 4 eggs
- 1/4 cup milk of your choice
- 1/3 cup of So Delicious Creamy Vanilla Oat Milk Creamer
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon ground nutmeg (optional)
Toppings
- 1 cup of sliced strawberries, bananas, and/or blueberries
- 1/2 cup maple syrup, warmed
- 1 tablespoon of powdered sugar to sprinkle
Directions
- In a small bowl, combine cinnamon, nutmeg and sugar and set aside.
- Whisk together cinnamon mixture, eggs, milk, creamer and vanilla.
- Pour into a shallow container, like a pie plate.
- In a 10-inch or 12-inch skillet, melt butter over medium heat.
- Soak each side of bread in egg mixture.
- Fry slices until golden brown, and then flip to cook the other side.
- Serve immediately with warmed syrup and other toppings.
Leave a comment and tell me how you and your family enjoy this recipe!
