This roast is great for Easter, but it’s something you will enjoy cooking year-round! It’s a perfect family dish that will bring everyone together. While it takes a while to cook in the slow cooker, this allows you to cook other dishes for your celebration.

This roast recipe will work for beef or pork, take your pick! It’s also versatile; feel free to shred it up and make a sandwich out of it or have it as a main course with your choice of sides to compliment it.

Ingredients

• 1 pack of ranch seasoning mix 
• 1 pack of Lipton onion soup mix 
• 1 pack of McCormick slow cooker roast blend
• 1 onion
•  1 green pepper 
• 1 garlic clove
• 1 celery stalk
• 1 stick of butter or ghee butter 
• 1 tbs avocado oil
• 1 tbs of onion powder, garlic powder, paprika, salt, and black pepper
• 2 cups vegetable broth 
• 4 potatoes diced
• 2 carrots diced

Instructions

1. Wash the roast in lemon juice and trim the excessive fat.
2. Spray the crockpot with cooking spray.
3. Dice all veggies (add everything except carrots and potatoes). 
4. You will then add carrots and potatoes when there are only 2 hours left on the roast.
5. Poke holes in the roast on both sides with a fork or meat tenderizer.
6. Coat meat with oil.
7. Combine all seasoning and sprinkle all over the meat on both sides.
8. Add 2 cups of vegetable broth.
9. Cook on slow for 8 hours.