RECIPE #2 for the Thanksgiving Recipe Week: Southern Fried Cabbage ? with smoked sausage! With a side of cornbread, it’s hard to go wrong with this one. So delicious!!
Ingredients
2 small green cabbage, cored and chopped
5 slices of bacon, coarsely chopped
1lb of smoked sausage
1 small onion, chopped
1 green or red pepper
½ cup of vegetable broth
1 package of Lipton onion soup mix
A dash of onion powder, garlic powder, and parsley
Salt & pepper to taste
Instructions
- In a large skillet over medium heat, cook the bacon until crisp. Remove the bacon from the pan and allow the bacon fat to remain in the skillet.
- Add the onion, pepper, and sausage to the pan. Cook until translucent – about 5 minutes.
- Add the cabbage and cook, stirring occasionally for about 5 minutes.
- Add the vegetable broth, salt, and pepper and cook, stirring occasionally until the cabbage is tender to your liking.
- Finally, add the bacon back to the skillet and stir to combine.
- Serve immediately with cornbread.
