Kicking off our Thanksgiving Recipe Week with a delicious dessert! This is not your usual Banana Pudding 🍌 … made with Pepperidge Farm Chessmen cookies! Want to bring some excitement to the kitchen this Thanksgiving? Whip this up!
Ingredients
2 packages of Pepperidge Farm Chessmen cookies
2-6 medium-sized bananas, sliced (I prefer minimum-sized bananas.)
1 package (8 oz) of cream cheese, softened
1 can (14 oz) of sweetened condensed milk
1 box (5 oz) of Instant Banana Cream Pudding Mix ***
1 box (5oz) of Vanilla Pudding Mix
2.5 cups of milk (I use Vanilla Almond Milk.)***
12 oz of Cool Whip, thawed
Instructions
- Line the bottom of a baking dish or dessert bowl with one package of the Chessmen cookies. Top with sliced bananas to create your first layer.
- In a mixing bowl, beat cream cheese with sweetened condensed milk until smooth. Add in pudding mix and milk. Beat for several minutes, scraping down the sides of the bowl as needed. Fold in the Cool Whip
- Spread the mixture over the banana layer. (Repeat this step.)
- Top with the remaining with the second package of Chessmen cookies.
- Cover with plastic wrap.
- Refrigerate for 4 hours.
