{"id":17097,"date":"2022-09-22T12:54:51","date_gmt":"2022-09-22T17:54:51","guid":{"rendered":"https:\/\/thefword.us\/?p=17097"},"modified":"2022-09-22T12:54:53","modified_gmt":"2022-09-22T17:54:53","slug":"homemade-french-fries","status":"publish","type":"post","link":"https:\/\/thefword.us\/homemade-french-fries\/","title":{"rendered":"Homemade French Fries"},"content":{"rendered":"\n\n[et_pb_section fb_built=&#8221;1&#8243; custom_padding_last_edited=&#8221;on|tablet&#8221; admin_label=&#8221;Header&#8221; _builder_version=&#8221;4.16&#8243; custom_margin=&#8221;||-143px|||&#8221; custom_padding=&#8221;9px|||||&#8221; custom_padding_tablet=&#8221;50px||||false|false&#8221; custom_padding_phone=&#8221;&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Post Body&#8221; _builder_version=&#8221;4.16.1&#8243; custom_padding=&#8221;0px||0px|||&#8221; locked=&#8221;off&#8221; 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header_3_4_font_size_last_edited=&#8221;on|phone&#8221; header_4_4_font_size_last_edited=&#8221;on|phone&#8221; header_5_4_font_size_last_edited=&#8221;on|phone&#8221; header_6_4_font_size_last_edited=&#8221;on|phone&#8221; header_2_5_font_size_phone=&#8221;16px&#8221; header_3_5_font_size_phone=&#8221;16px&#8221; header_4_5_font_size_phone=&#8221;16px&#8221; header_5_5_font_size_phone=&#8221;16px&#8221; header_6_5_font_size_phone=&#8221;16px&#8221; header_2_5_font_size_last_edited=&#8221;on|tablet&#8221; header_3_5_font_size_last_edited=&#8221;on|tablet&#8221; header_4_5_font_size_last_edited=&#8221;on|tablet&#8221; header_5_5_font_size_last_edited=&#8221;on|tablet&#8221; header_6_5_font_size_last_edited=&#8221;on|tablet&#8221; theme_builder_area=&#8221;post_content&#8221;]<h4><strong>Let&#8217;s get to the Homemade French Fries for the next Tailgate party!<\/strong><\/h4>\n<p><span style=\"font-weight: 400;\"><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Prep Time: 30mins \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Cook Time:15mins\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Serves: 4<\/span><\/p>\n<h1>Ingredients<b style=\"font-size: 16px;\"><i><\/i><\/b><\/h1>\n<p><b style=\"font-size: 16px;\"><i><\/i><\/b><\/p>\n<p><span style=\"font-weight: 400;\">4 large russet potatoes, washed (My norm is 1 potato per guest)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">40 oz. frying oil<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 tsp. chili powder<\/span><\/p>\n<p><span style=\"font-weight: 400;\">4 tsp. Chicken Flavor Bouillon Season<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2 tsp. parsley<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 tsp. paprika<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00bd tsp. garlic powder<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00bd tsp. onion powder<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00bc tsp. black pepper<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00bc tsp. cayenne pepper (optional)<\/span><\/p>\n<ul><\/ul>\n<h1>\u00a0<\/h1>\n<h1>Cooking Instructions<\/h1>\n<p>&nbsp;<\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Preheat the frying oil to 350 degrees\u2013 CONVECTION.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Slice potatoes into 1- or 1\/2-inch-wide fries or wedges (your preference).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Soak in enough hot water (and a teaspoon of salt) to cover the fries\u00a0 for 10 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mix the spices together and set aside. Leave out the cayenne pepper if you desire less spice!<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Drain the potatoes and dry them thoroughly with a paper towel.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sprinkle the seasoning onto the fries.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Carefully drop fries into heated frying oil of your choice.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fry until inside is tender (fries usually begin to float to top of oil when ready).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Top with parsley.\u00a0<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><i><span style=\"font-weight: 400;\"><strong>Note<\/strong>:<\/span><\/i><span style=\"font-weight: 400;\"> For an extra twist add truffles, oil, and parmesan.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<!-- divi:paragraph -->[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n\n","protected":false},"excerpt":{"rendered":"<p>Tamela&#8217;s Tailgate Treats<\/p>\n","protected":false},"author":2,"featured_media":17111,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[6,261,295],"tags":[],"class_list":["post-17097","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-lunch","category-tamelas-tailgate-treats-2"],"jetpack_featured_media_url":"https:\/\/thefword.us\/wp-content\/uploads\/2022\/09\/Word-Press-Pictures-1-1.png","_links":{"self":[{"href":"https:\/\/thefword.us\/wp-json\/wp\/v2\/posts\/17097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thefword.us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thefword.us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thefword.us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thefword.us\/wp-json\/wp\/v2\/comments?post=17097"}],"version-history":[{"count":4,"href":"https:\/\/thefword.us\/wp-json\/wp\/v2\/posts\/17097\/revisions"}],"predecessor-version":[{"id":17112,"href":"https:\/\/thefword.us\/wp-json\/wp\/v2\/posts\/17097\/revisions\/17112"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thefword.us\/wp-json\/wp\/v2\/media\/17111"}],"wp:attachment":[{"href":"https:\/\/thefword.us\/wp-json\/wp\/v2\/media?parent=17097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thefword.us\/wp-json\/wp\/v2\/categories?post=17097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thefword.us\/wp-json\/wp\/v2\/tags?post=17097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}