For this recipe, I prefer Sweet Hawaiian rolls with my slider station. They complement each slider exceptionally well — and depending on your cheese and sauce choices, each slider is packed with a unique taste!

Ingredients

• 2 packs of Slider buns – I prefer sweet Hawaiian rolls with my slider station. They complement each slider exceptionally well– and depending on your cheese and sauce choices, each slider is packed with a unique taste!

• 1 lb. Deli sliced ham (deli meat of your choice (chicken, tuna, or turkey burger.)
• 1 lb. Swiss cheese, cheddar cheese, Coby jack, pepper jack cheese.
• cup mayonnaise
• Tbsp. Dijon mustard
• Tbsp. yellow mustard
• Tblsp. Ketchup
• 1 ½ stick Kerry gold Herb Butter
• Tsp. onion powder
• Tsp. garlic powder
• Tsp. ranch seasoning 
• Tbsp. Worcestershire sauce
• Tbsp. Poppy seeds (optional)
• Tbsp. Chives 
• Tbsp. Parsley
• Onion (sliced and grilled)

HOW TO MAKE HAM AND CHEESE SLIDERS

Prep and Cooking Instructions:

Step 1

Let’s start this party by preheating your oven to 350 degrees F.

Step 2

Then you’ll cut your slider buns open and place the bottom half of the buns in a greased casserole dish. To make it easier to assemble sliders, attempt not to pull the buns apart completely.

Step 3

Next, mix the mayo, ketchup, yellow mustard, ranch seasoning, and Dijon mustard in a small bowl. Then spread the sauce over the inside of the buns.

Step 4

Now it’s time to layer. First, top the sauce with overlapping layers of sliced ham (or other meats) and cheese. Make sure the deli and cheese slices are not too thick for this. I also place cheese on both sides for chicken and turkey burger sliders. Once the meat and cheese are on, gently close the sliders.

Step 5

Next, let’s make the savory butter sauce that goes on the sliders. Add the melted butter, Worcestershire sauce, onion powder, garlic powder, parsley, chives, and poppy seeds in a small bowl. Then pour this flavorful mixture all over the slider rolls.

Step 6

Then, cover the casserole dish with foil and bake the sliders for about 10 minutes. Then, carefully remove the foil and bake for another 5 minutes until the cheese has melted.

Step 7

Once you remove your sliders from the oven, grab a sharp knife and cut them into parts. I usually serve
them right in the baking dish. However, when hosting Tailgate Party, I transfer them to a serving platter and creation stations.

*Please note that the turkey burger and fried chicken recipes are used to make burgers and chicken sliders. You can use boneless skinless chicken thighs or thinly sliced chicken breast. Follow the steps above to melt the cheese.

So, I don’t eat guacamole, but I’ve been playing around with a recipe for the past 3 years. And my village absolutely loves this recipe—especially my darling Carly-Faith! She eats avocado daily, so this recipe is on the table at least twice a week. Check it out:

Ingredients

• 4 avocados
• 1/2 of red onion diced very fine
• 1.5 Roman tomatoes dice fine
• 4 tablespoons of cilantro (fresh if possible)
• 1 jalapeño pepper (optional)
• 2 cloves of garlic minced finely 
• 2 fresh limes juiced
• 1/2 fresh lemon juiced
• 1/2 teaspoon of salt
• 2 boiled eggs diced fine(optional) 
• 3 dashes of Onion powder
• 3 dashes of Garlic powder 
• 3 dashed Parsley 
• A pinch of Black Pepper
• 2 dashes of Cumin
• 2 dashes of paprika

 When you mix it all up and try it on crackers, chips, or bread… let me know!